tag:blogger.com,1999:blog-7353719219251225859.post497980298946647416..comments2023-09-29T06:55:51.657-04:00Comments on Rawfully Tempting™: Veggie Crisps, Wraps or Bullion "Cubes"Rawfully Tempting B. Kesslerhttp://www.blogger.com/profile/14967478865518216973noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7353719219251225859.post-69901981188857839902012-06-08T09:58:55.181-04:002012-06-08T09:58:55.181-04:00Hi Reuven - I use the Excalibur and the TSM. Both ...Hi Reuven - I use the Excalibur and the TSM. Both are very good, however, my favorite is the D10 TSM with stainless steel shelves. I also got the silicone non-stick sheets as opposed to the teflon...they take some getting used to (they do stain)...but can be washed in the sink...use a little food grade peroxide ..and they are good to go. The TSM is much quieter than the excalibur. Whichever one fits your budget, you will not be unhappy. I do use a thermometer with the TSM and get a better idea of the internal temperature and adjust from there. I put a marker line on the dial...so I know about where 110 degrees F is. <br /><br />Links: TSM - http://www.home-food-processing.com/dehydrators.aspx <br /><br />Excalibur: http://www.excaliburdehydrator.com/Dehydrators-37-cat.htmRawfully Tempting B. Kesslerhttps://www.blogger.com/profile/14967478865518216973noreply@blogger.comtag:blogger.com,1999:blog-7353719219251225859.post-53582852581921085052012-06-08T09:13:43.590-04:002012-06-08T09:13:43.590-04:00Which dehydrator do you suggest?Which dehydrator do you suggest?Reuven M. Rosenberg, D.C.https://www.blogger.com/profile/00078475171398593300noreply@blogger.comtag:blogger.com,1999:blog-7353719219251225859.post-72333935225343127602012-05-20T21:00:49.860-04:002012-05-20T21:00:49.860-04:00I can't wait to get a dehydrator. This is one ...I can't wait to get a dehydrator. This is one of those recipes I will be adding to a mental list until then :)Stefaniahttps://www.blogger.com/profile/16297906016499243071noreply@blogger.com